Prep Cook

RESPONSIBILITIES: Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionREQUIREMENTS:Minimum 1 year of experience in high volume and fine dining restaurants preferred but not requiredCulinary diploma or equivalent in experience strongly preferredTeam-orientated and positive attitudeStrong communication skills a mustBENEFITS:Competitive SalaryMedical/Dental/Vision Insurance with Company subsidyGrowth OpportunitiesProgressive Paid Time OffParental LeaveTuition ReimbursementGenerous Dining AllowanceUnlimited Referral ProgramEqual Employment Opportunity: Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.