heritage hotel conference centerSouthbury, CT
Banquet Captain - Supervisor - FT
$18 – $20 hourly
Apply →Banquet Captain - Supervisor - FT
Banquet Captain - Supervisor - FT
heritage hotel conference centerSouthbury, CT
today
$18 – $20 hourly
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersMeeting, Convention, and Event Planners
Apply for this role →The banquet captain leads the flawless execution of food and beverage service at events. They act as the primary liaison between the client, guests, kitchen staff, and servers. Responsibilities include reviewing event orders, managing staff assignments, overseeing setup and breakdown, and ensuring high-end hospitality.
Compensation
$18 – $20 hourly
Seniority Level
Mid-Senior level
Employment Type
Internship
Job Function
Management and Manufacturing
Industry
Hospitality
Also on the board Same function, level within a rung
Level
Entry
Salary
$18 – $20 hourly
Location
Southbury, CT
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Caterers
Posted
today