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Food Lion is seeking a Deli Bakery HMS Department Manager to support store operations, manage the Deli Bakery HMS team, and drive customer-focused service. You will coach associates, control costs, and uphold food safety and sanitation standards to meet budgeted goals. The role requires leadership, merchandising knowledge, and strong communication. A high school diploma and Food Safety Manager accreditation are preferred, with training provided for certification within the first 90 days.

Also on the board Same function, level within a rung

Level

Mid

Location

Columbia, SC

Occupation

First-Line Supervisors of Retail Sales Workers

Industry

Supermarkets and Other Grocery Retailers

Posted

yesterday

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