Logo
All JobsFor employers
Sign in
All jobs
Sous Chef

Sous Chef

delaware ave oyster houseBeach Haven, NJ

10 days ago

Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers
Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
Apply for this role →
Job Description: Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities: Oversee day-to-day culinary operationsCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications: Previous experience in culinary arts, cooking, or other related fieldsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentKnowledge of seafood, oysters a must

Also on the board Same function, level within a rung

Level

Mid

Location

Beach Haven, NJ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

10 days ago

Apply for this role →