Down East Seafood is hiring a FSQA Specialist to support the Quality Management System at our Bronx facility. You will serve as the local technical resource for HACCP and QA programs, ensuring compliance with regulations and standards. The role requires a Bachelor’s in Food Science or Microbiology and at least three years in QA within manufacturing. You’ll collaborate with inspectors and drive training on HACCP and QA procedures.

Also on the board Same function, level within a rung

Level

Mid

Location

New York, NY

Occupation

Quality Control Systems Managers

Industry

Seafood Product Preparation and Packaging

Posted

12 days ago

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FSQA Specialist Seafood Quality Assurance at downeast seafood |...