Job Description: Job Description We are seeking a Kitchen supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products
  • Menu changes, weekly specials
  • Implementing kitchen cleaning schedule
  • Working the line and maintaing standards of food
  • Banquets and party menu and food
Qualifications:
  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills50 hrs a week. Work/life balance.
  • Weekends are a must.
  • Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pmPay based on experience.

Also on the board Same function, level within a rung

Level

Mid

Location

Warrenton, VA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

7 days ago

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