Sommelier & Floor Manager

Sommelier / Floor Manager, Urban Grub, Nashville Urban Grub is a casual fine dining bar and eatery housed in a renovated carwash in Nashville's iconic 12 South neighborhood. Since 2012, we've been a destination for locals and visitors alike, earning a 4.9-star rating on OpenTable with nearly 6,000 reviews. Our space blends rustic elegance with custom woodwork, stone fireplaces, and intimate rounded booths across multiple indoor and outdoor dining areas. The menu is built around fresh fish and fine aged meats, a raw oyster bar, house-cured charcuterie, and Southern specialties with creative flair. We've been honored at the James Beard House and consistently rank among Nashville's top restaurants. If you want to work somewhere with serious culinary credibility and zero pretension, this is it. We're looking for a Sommelier/Floor Manager to lead our wine program while managing front-of-house service. This is a hybrid position for someone who can talk terroir at the table and run a floor with confidence. You'll own a 250+ SKU wine program and serve as a leader for our service team.

Details: Full-time, approximately 50 hours/week Nights and weekends required