Pastry Chef at Ocho coffee company Mission Viejo, CA

The Role: We are seeking a creative, highly organized, and experienced Pastry Chef to manage and execute all aspects of our pastry and beverage production at Ocho. This is a hands‐on role that requires production efficiency, original recipe development, and strong leadership skills to ensure the pastry operation runs seamlessly.

Key Responsibilities: Production & Quality Control Manage the daily preparation and production of all baked goods for Ocho, including: Signature Cookies (e.g., Chocolate Chip)Signature Beverages Croissants (Classic Butter, Ham & Cheese, Chocolate)Seasonal and specialty items. Ensure all pastries meet the highest standards of quality, consistency, and presentation. Manage inventory of ingredients, place orders, and minimize waste. Recipe Development & Documentation Crucial Focus: Develop and standardize original recipes for unique pastries and beverages that complement our specialty coffee and tea program, with a specific focus on items featuring matcha. Document and meticulously maintain all recipes, methods, and procedures for all pastry items to ensure long-term consistency and ease of training. Conduct costing for all new recipes to ensure profitability. Leadership, Training, & Management Lead the pastry and beverage section, setting the standard for professionalism, efficiency, and quality. Train new and existing kitchen and front-of-house staff on proper preparation techniques, portion control, and product knowledge. Maintain a clean, organized, and sanitary kitchen environment in compliance with all health and safety regulations.

Qualifications & Skills: Proven professional experience (5+ years) as a Pastry Chef, Baker, or similar role, preferably in a specialty coffee shop or bakery setting. Expert knowledge of various baking techniques, including laminated dough (croissants) and cookie production. Have coffee and tea creation experience (barista experience is a plus)Exceptional organizational and time management skills are essential. Demonstrated ability to document recipes accurately and train staff effectively. Strong leadership qualities and the ability to motivate and manage production. A strong understanding of food safety and sanitation regulations. Must be able to lift up to 50 lbs and stand for extended periods. Reliable transportation to Mission Viejo.

Compensation & Benefits: Salary and benefits are competitive and based on your experience and skill set. Opportunity to build Ocho's pastry program from the ground up and establish creative identity. A positive, supportive, and collaborative work environment. Employee discounts on all Ocho coffee and food.