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JWB Hospitality, LLC in New York's Soho/Greenwich Village is seeking a talented Chef de Cuisine to lead the kitchen of an intimate, ingredient-driven restaurant known for warm hospitality and creative British-inspired cooking. Working closely with the Culinary Director and a small BOH team, you will oversee day-to-day operations, maintain high standards, develop seasonal menus, and mentor staff while staying hands-on in a smaller kitchen.

Also on the board Same function, level within a rung

Level

Mid

Location

New York, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

3 days ago

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