tupelo honeyChattanooga, TN
Service Captain (FOH Hourly Mgr)
Service Captain (FOH Hourly Mgr)
Service Captain (FOH Hourly Mgr)
tupelo honeyChattanooga, TN
today
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersHosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Apply for this role →Job Opportunity At Tupelo Honey Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.
HONEY POT BENEFITS:
Fair start wage Industry-leading employee and family health care offerings Wellness, tuition and transportation reimbursements Accrual of paid time off from date of hire Paid parental leave Life, dental, and disability benefit options Pet insurance Fast-growth company with advancement opportunitiesESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIESFloor leadership during shift Oversight of guest experience Menu and recipe expertise Oversight of shift transactions and POSQUALIFICATIONSAt least 1 years experience in FOH service environment as service or management personnel Must possess a positive, proactive, constructive teamwork attitude Possess good math skills and have the ability to operate a POS system Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels Must be able to move and process information quickly Must have a working knowledge of the English languageREQUIREMENTSBe able to work in a standing position for long periods of time (up to 10 hours)Be able to reach, bend, stoop and frequently lift up to 50 pounds Must be able to move and process information quickly
Also on the board Same function, level within a rung
Level
Mid
Location
Chattanooga, TN
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today