The State of Michigan's MDARD seeks a Regional Food Service Specialist to act as a statewide resource and technical expert for implementing the retail HACCP food safety program. The role trains and consults Local Health Department staff and helps standardize trainers across the state. This position will have a home workstation within Michigan and requires statewide travel for multi-day accreditation and trainings, with a focus on leadership, planning, and effective decision-making in a

Also on the board Same function, level within a rung

Level

Mid

Location

East Lansing, MI

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Mobile Food Services

Posted

3 days ago

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Statewide Food Safety & HACCP Trainer at state of michigan |...