McDonald’s in Houston, TX seeks a Department Manager to lead guest service, kitchen operations, and people management in a fast-paced environment. You will supervise shifts, train staff, and ensure quality and efficiency across departments. The role emphasizes scheduling, goal setting, and delivering a great customer experience, with strong emphasis on safety, training, and team motivation in a corporate-owned restaurant setting.

Also on the board Same function, level within a rung

Level

Mid

Location

Houston, TX

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

16 days ago

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