Lead Sous Chef: Kitchen Ops, Training & Standards

IHG Hotels & Resorts seeks an Executive Chef to supervise the culinary team, drive quality, and ensure compliance with health, safety, and brand standards. In the absence of the Executive Chef, you will step in to lead operations and maintain exceptional service. You will train staff, schedule shifts, review menus, and collaborate with Sales, Catering, Banquets, and Guest Services to deliver memorable dining experiences for guests.