Patient Meal Cook - Hospital Kitchen

Intermountain Health Utah Valley Hospital in Provo seeks a versatile food service worker to prepare and cook meals, serve customers, and support catering and patient meal delivery. The role emphasizes safety, sanitation, and teamwork in a fast-paced hospital environment. Candidates should hold a Food Handler Permit or ServSafe certification by day one, with strong English communication skills and the ability to work independently and as part of a team.