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The Jewish Board in New York seeks a Culinary Service Director to provide strategic leadership for kosher, therapeutic, and nutritionally managed meal services across the Mishkon IDD Division. You will lead culinary staff, collaborate with dieticians, and ensure safety, quality, and regulatory readiness in a multi-site environment. You will oversee menu adherence, staff onboarding, and cost controls, while driving continuous improvement and fostering a strong service culture aligned with

Also on the board Same function, level within a rung

Level

Manager

Location

New York, NY

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

today

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