Skip to main content
Advocate Health Care is seeking a dedicated Food Service professional to support hospital dining operations, ensure safe food handling, and deliver excellent patient and staff service. The role encompasses training, staffing coordination, and daily operational oversight within a 40-hour weekly schedule. Eligibility includes ServSafe Food Handler certification within 1 year and a high school diploma. Prior hospital/large-scale food service experience is preferred, with opportunities for growth

Also on the board Same function, level within a rung

Level

Mid

Location

New York, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

General Medical and Surgical Hospitals

Posted

yesterday

Apply for this role (opens in a new tab)