Restaurant General Manager & Operations Leader

A family-owned restaurant located in Rochester, Michigan, is seeking friendly individuals with a passion for customer service and great food. We offer flexible schedules and comprehensive training for all positions. Ideal candidates should be at least 18 years old, have transport to work, and a willingness to learn in a team-oriented, fun environment. This role includes responsibilities such as overseeing daily operations, managing labor costs, and maintaining staff schedules, with expected hours of 45-50 per week.