Bread Baker

*Dutch Valley Restaurant*, Sugar Creek, Oho is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!*Pay: Based on experience*Our team members enjoy: Sundays offDHG Discounts - on meals/merchandise/lodging/shows for staffAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship program**What you'll be doing*Mixing and baking bread, dinner rolls, and sandwich bunsUse electric mixers and other equipmentUse established recipesMix ingredients consistentlyAdjust oven temperaturesCheck baked goods for qualityCheck production schedule to determine what and how much to bakeRestock ingredientsClean shelves, bins, tables and coolers *Skills you'll bring along*Read and comprehend instructionsStand and walk for extended periods of timeLift and/or move 15 to 30 poundsSafeServ certification – can provide training if you don't have it *Job Type*Morning shift, part time with potential full-timeNo Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training provided