Busser

RESPONSIBILITIES: Provide friendly, courteous and efficient quality presentation of food and beverage service to all guestsClean, set and reset tables continuously, assuming responsibility for station, tables and side dutiesServe water, bread and coffee and greet guests by name whenever possible during the course of meal serviceEnsure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer serviceREQUIREMENTS:Professional, articulate, friendly, and punctualDeep knowledge of food servicePossesses and exhibits the drive to provide exceptional service. Full time flexible hours are required (able to work days, nights, weekends, holidays) Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, Word and Excel.2-3 years experience in an upscale restaurant a mustExperience in high-volume restaurants a plusBENEFITS:Competitive SalaryMedical/Dental/Vision Insurance with Company subsidyGrowth OpportunitiesProgressive Paid Time OffParental LeaveTuition ReimbursementGenerous Dining AllowanceUnlimited Referral Program 401k Plan with Employer ContributionEqual Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.