Banquet Server | Part-Time | Lucas Museum of Narrative Art

Banquet Server | Part-Time | Lucas Museum of Narrative ArtThe Banquet Server is responsible for providing exceptional food and beverage service during meetings, conferences, banquets, weddings, concerts, and special events. This position assists with event setup, service execution, and breakdown while delivering professional, courteous, and attentive service to guests. Banquet Servers work as part of a team to ensure every event is executed efficiently and according to the Banquet Event Order (BEO) and company service standards. This role pays an hourly rate of $30.00 - $36.00.Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until February 5, 2027.Responsibilities include setting up banquet rooms and event spaces according to Banquet Event Orders (BEOs), providing professional food and beverage service for plated meals, buffets, receptions, coffee breaks, and beverage stations, serving food and beverages using established service standards and proper serving techniques, maintaining knowledge of menu items, ingredients, and beverage offerings to answer guest questions, monitoring guest needs throughout events and responding promptly to requests, clearing tables, refreshing beverages, and maintaining a clean and organized event space during service, assisting with buffet setup, replenishment, and breakdown, supporting banquet bartenders and beverage stations as needed, following all food safety, sanitation, alcohol service, and workplace safety standards, assisting with loading, unloading, transporting, and storing banquet equipment and supplies, participating in opening, closing, event setup, and post-event breakdown, maintaining cleanliness of banquet rooms, service stations, storage areas, and back-of-house workspaces, working collaboratively with banquet captains, culinary staff, stewards, and other team members to ensure successful event execution, providing exceptional guest service while maintaining a professional appearance and demeanor, and performing other duties as assigned. Qualifications include a high school diploma or GED is preferred, previous banquet, restaurant, catering, hotel, or hospitality experience preferred but is not required, strong customer service and communication skills, ability to work effectively in a fast-paced, team-oriented environment, ability to follow directions and maintain attention to detail, flexible schedule with availability to work evenings, weekends, holidays, and special events, food handler certification required (or ability to obtain within the required timeframe), alcohol service certification required if serving alcoholic beverages, ability to stand and walk for extended periods, ability to lift, carry, push, and pull heavy objects, frequent bending, reaching, stooping, kneeling, and repetitive hand movements, and ability to carry trays, move banquet equipment, and perform physical event setup and breakdown.