Pasadera Country Club is seeking a Food & Beverage Director to lead daily operations across member dining, events, banquets, and catering. The role emphasizes staffing, budgeting, cost controls, and delivering exceptional service to members and guests. The successful candidate will recruit, train, and supervise staff, implement financial strategies, and collaborate with corporate leadership on strategic plans.

Also on the board Same function, level within a rung

Level

Mid

Location

California, MO

Occupation

Food Service Managers

Industry

Golf Courses and Country Clubs

Posted

yesterday

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