Microbiologist Position Immediate openings for entry level & early career Microbiologists within a beverage manufacturing facility.
Responsibilities:
  • Document and respond to consumer complaints
  • Assist with the weekly microbiological report
  • Report any mechanical, raw material or procedural problems to the Quality Manager
  • Perform a variety of sample collections and plating of finished products.
  • Read and interpret microbiological plates.
  • Participate in short and long term microbiological research projects.
  • Prepare reagents, standards, and buffer solutions as necessary.
  • Order laboratory supplies and equipment.
  • Help maintain the consumer complaint database
  • Perform other tasks as requested by the Quality Manager.
  • Perform miscellaneous projects as needed, including; extra sample collections, new product testing, testing consumer samples, changing carbon beds or cleaning reaction tanks in the waterplant, etc.
Requirements:
  • Minimum of an AS degree in Biology
  • High Attention to detail
  • Ability to work within a team
  • Ability to adapt to a changing environment

Also on the board Same function, level within a rung

Level

Mid

Location

Schenectady, NY

Occupation

Microbiologists

Industry

Soft Drink Manufacturing

Posted

yesterday

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