mars early learning academySeattle, WA
Food Service Coordinator/Cook
$20.76 – $25.00
Apply →Food Service Coordinator/Cook
Food Service Coordinator/Cook
mars early learning academySeattle, WA
12 days ago
$20.76 – $25.00
Cooks, Institution and CafeteriaFirst-Line Supervisors of Food Preparation and Serving WorkersFood Preparation Workers
Apply for this role →Food Service Coordinator The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen. This position reports to Center Assistant Director.
Key Responsibilities:
- Plan menus in accordance with nutritional guidelines and food restrictions.
- Prepare, cook and deliver meals.
- Comply with established sanitation/health standards and personal hygiene; observing proper food preparation and handing techniques according to state licensing requirements.
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance.
- Order food and related supplies to ensure a well-stocked kitchen.
- Correctly preparing all food served following standardized recipes and special diet orders
- Follow all center policies and state regulations.
- Maintain personal professional development plan to ensure continuous quality improvement.
- Attend all Child and Adult Care Food Program (CACFP) Trainings & Workshops
- Additional Knowledge, Skills and Experience Required1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
- Basic math skills for measuring and portioning
- Infant/child CPR, First Aid, and Bloodborne Pathogens certificationMERIT Account & STARS ID Required
- Must clear full background check through MERIT.Provide a negative TB Test
- Updated Food Handlers CardSafe Sleep Certification
- Mandated Reporter - Recognizing and Reporting Child Abuse Certification
- Educational Requirements
- If hired, will be required to take CACFP Online Training Courses. These courses will need to be done outside of working hours
Physical Requirements:
- Ability to lift 30 lbs
- Stand for long periods of time
- Move as the position requires
- Employment Type6.5 Hours Per Day – 30 Minute Lunch & One 10 Minute Break Shift: 6:30am - 1:30pm (This cannot be changed)
- Wage Range$20.76 – $25.00 (Experience Dependent)
Also on the board Same function, level within a rung
Level
Mid
Salary
$20.76 – $25.00
Location
Seattle, WA
Occupation
Cooks, Institution and Cafeteria
Industry
Food Service Contractors
Posted
12 days ago