first meridian servicesDenver, CO
Prep Cook at Snooze
$44,850 per year
Apply →Prep Cook at Snooze
Prep Cook at Snooze
first meridian servicesDenver, CO
Apply for this role →today
$44,850 per year
About this position:
ABOUT FIRST MERIDIAN SERVICES
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater. As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.
SUMMARY:
The Prep Cook plays an essential role in supporting the kitchen team by preparing ingredients and maintaining a clean, organized work environment. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks. The Prep Cook ensures that all ingredients are prepared and ready for use during service, contributing to the efficiency and smooth operation of the kitchen. SHIFTS7 AM to 3 PM, Tuesday through Saturday.
BENEFITS & PERKS
Starting Pay:
$21 to $23 per hour, depending on experience and qualifications. Dental and Vision Insurance: Available after 60 days Health Insurance: Available to eligible full-time employees after 1 year
Additional Benefits:
- EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
- Employee Discount: Available at Skyport restaurant and retail locations
- Paid Leave: Provided in accordance with applicable state and federal laws
Supportive team environment with training and professional development opportunitiesPRIMARY RESPONSIBILITIESPrepare ingredients for cooking, including washing, peeling, chopping, and slicing.
Measure and assemble ingredients for menu items following recipes and specifications.
Portion and package prepared ingredients for use during service.
Maintain a clean and organized work area, including kitchen equipment and utensils.
Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
Assist in setting up and stocking stations with necessary supplies and ingredients.
Label and store all ingredients properly, ensuring freshness and minimizing waste.
Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently.
Assist cooks and chefs with various tasks as needed, including basic cooking and dish assembly.
Monitor inventory levels and communicate shortages to kitchen management.
Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
Participate in the cleaning and maintenance of kitchen equipment and utensils.
Adhere to all health and safety regulations, including proper use of personal protective equipment.
Maintain a positive and professional attitude while working in a fast-paced environment.
REQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experience
Ability to work well with others and support a positive work environment
Ability to work in a fast-paced environment
DependableFlexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Ability to use basic math; e.g., addition, subtraction, and basic fractions.
Must successfully complete required airport security and background screening, including a federal background check.
EDUCATION AND EXPERIENCE:
High school diploma or equivalent preferred but not required.1+ years’ experience as a cook/prep cook in a full-service restaurant ServSafe Certified a plusWORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the Prep Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. Frequency of Physical Requirements
Bend: Occasionally
Climb/Crawl: Occasionally
Sit: Rarely
Kneel: Occasionally
Squat: Occasionally
Stand/Walk: Constantly
Frequency of Mental Requirements
Communicate Orally: Constantly
Evaluating: Occasionally
Perform Calculations: Occasionally
Read/Comprehend: Regularly
Reason/Analyze: Occasionally
Write: RarelyHIRING PROCESS
Application Deadline:
October 17th, 2026 This date represents our anticipated application deadline and may be extended based on business needs. Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility. First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Also on the board Same function, level within a rung
Level
Entry
Salary
$44,850 per year
Location
Denver, CO
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
today