Child Nutrition Cook POOL (2026.2027 Year)

Major Duties and Responsibilities: Perform such school-related duties as assigned by the supervisor. Perform all duties in compliance with sanitation and food handling for safe, proper and efficient use of all kitchen equipment including grinder, mixer, ovens, dishwasher, steam kettle, slicer, etc. Prepares food according to planned menus and follows recipes without to establish priorities, work independently as well as be a team player. Responsible for the daily cleaning of the kitchen, serving area, and dish room including sweeping, mopping, and sanitizing. Responsible for major cleaning of all kitchen equipment including but not limited to refrigerators, ovens and storerooms at regularly scheduled intervals. Responsible for the serving of food as well as oversee and guide student helpers in a supportive and encouraging manner. Participate in all promotions/theme days, etc. which are designed to improve kitchen/student relationships and increase classes, training and meetings pertaining to school food services. Know and follow district policy and chain of command. Deal with students, parents, staff, and others in a positive, encouraging manner. Act ethically and confidentially in all aspects of employment.