The Laboratory Technician Lv 1 at Food Manufacturing Company will perform routine analytical testing to support food safety and quality programs in Indianapolis, IN. The role includes equipment monitoring, calibration, and maintaining compliance with procedures. Responsibilities cover test result entry into databases, communication with internal customers, and supporting cross-functional teams to uphold food safety culture. Weekend coverage may be required.

Also on the board Same function, level within a rung

Level

Entry

Location

Brooklyn, NY

Occupation

Food Science Technicians

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

Apply for this role →
Evening Food Lab Technician | Quality & Safety at tsuedu | Johnson...