pincho pinecrestMiami, FL
Cook
Job Description:
Pincho | Part-Time or Full-Time | $15 - $20At Pincho, our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you. As a Cook, you’ll help bring the Pincho menu to life by preparing high-quality food that meets our standards—every plate, every shift.
What You’ll Do:
- Prepare and cook menu items according to standardized Pincho recipes and production guidelines
- Set up your workstation with the proper tools, equipment, and ingredients
- Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing
- Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)Arrange, garnish, and portion food to meet Pincho presentation standards
- Properly store food in compliance with food safety and sanitation guidelines
- Restock, clean, and sanitize work areas, equipment, and utensils
- Maintain a positive, team-first attitude while supporting excellent guest experiences
- Follow all Pincho safety, food handling, and sanitation policies
- Support additional duties as assigned by management
What We’re Looking For: You live by the Pincho Values and bring them to the kitchen every day:
- Develop Yourself & Others – You’re always learning and helping teammates succeed
- Put the Customer First – You care about quality and consistency on every plate
- Achieve Results – You take ownership of your station and responsibilities
- Foster Collaboration – You communicate and work well with your team
- Adapt to Change – You stay flexible and solutions-focused in a busy kitchen
- Additionally, you:
- Have strong attention to detail and communication skills
- Can multitask and work efficiently in a fast-paced environment
- Bring a collaborative, growth-minded attitude
- Have the manual dexterity to safely operate kitchen tools and equipment
- Are reliable, punctual, and dependable
- Are willing to attend training and obtain required certifications
Qualifications:
- At least 18 years of age
- Valid Food Handler’s Card (or ability to obtain one)
- Knowledge of basic food preparation, cooking methods, and food safety practices
- Reliable transportation and consistent attendance
- Why Pincho?
- A kitchen culture built on teamwork, quality, and growth
- Paid Time Off for eligible employees
- Health, Vision, and Dental insurance for eligible employees
- Flexible schedules
- Opportunities to develop culinary and leadership skills
- A brand that values people, passion, and pride in the food we serve
- We use eVerify to confirm U.S. Employment eligibility.
Also on the board Same function, level within a rung
Level
Entry
Location
Miami, FL
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
today