The Estate Yountville, launching Clementine in Yountville, is seeking an experienced Sommelier to lead an award-worthy wine program rooted in Napa Valley and international selections. You will curate the list, manage purchasing and inventory, and guide staff education to elevate service and profitability. You will collaborate with the Executive Chef and F&B leadership to deliver a seamless wine and dining experience, mentor the team, and ensure responsible service standards across all service

Also on the board Same function, level within a rung

Level

Senior

Location

Yountville, CA

Occupation

Food Service Managers

Industry

Wineries

Posted

yesterday

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Head Sommelier - Lead Luxury Wine Program & Service at estate...