Dietary Assistant

Responsibilities include: Reviews Electronic Medical Record to identify level of nutrition risk needed following guidelines established by Clinical Dietetics staff. Uses dietary software program to assure patient safety and meals are served in compliance with current diet order. Interprets information and reports generated from dietary software for verification of patient menus. Input, implement and deliver nourishments and tube feeding orders. Calculates amount of tube feeding product needed to meet physician's order. Responsible for collecting \"Same Day Menu\" selections from patients in compliance with diet order. Responsible for generating patient meal tickets, patient listings and requested patient reports using dietary software. Processes and records; early/late trays, guest trays, Bereavement and Peace Trays for patients, guest and staff. Answer telephone using good customer service skills and accurately communicates messages. Maintains schedules and arranges outpatient appointments for Clinical Dietitian staff. Accurately calculate patient carbohydrate intake as ordered.

Schedule: Full time, 1.0 FTE (40 hours per week)Varied shifts based on departmental needs Weekend and holiday rotation required

General Requirements: Maintains a professional, collaborative work environment to foster a positive public image for Mercy One Medical Center. Knows and adheres to all laws and regulations pertaining to patient health, safety, food safety, and medical information (i.e. HIPAA, etc.)Basic knowledge of diet restrictions and allergies. Must have a high level of interpersonal skills: able to work in a healthcare environment. Skill in operating office equipment. Skill in utilizing a personal computer and related software. Ability to communicate clear, concise and effectively with staff, patients, and the public. Ability to follow oral and written instructions to collect data, keeps accurate records, and prepares reports. Ability to organize and prioritize multiple tasks. Must have comprehensive knowledge of HACCP, principles of food safety, and: High school graduate or equivalent preferred. Colleagues of Mercy One Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system!