Lead Kitchen Chef - Production & Catering

Compass Group USA in Charlotte, NC is seeking a full-time CHEF to lead kitchen operations. The role requires two years of culinary experience and catering background, with training offered. Expect a 5:00 AM–4:00 PM weekday schedule with overtime opportunities. The position emphasizes food preparation, quality, sanitation, and inventory control, with responsibilities spanning supervision, recipe development, and ensuring compliance with standards.