TAI’s Engineering & Maintenance Manager in New Orleans leads a high-volume food manufacturing operation, driving reliability, performance, and continuous improvement. You’ll oversee engineering, maintenance, facilities, and capital project initiatives to ensure safe, efficient operations and support long-term growth. You will mentor technical staff, align objectives across departments, and manage annual capital plans and project portfolios to maximize ROI.

Also on the board Same function, level within a rung

Level

Manager

Location

New Orleans, LA

Occupation

Industrial Production Managers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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