SPJST Senior Living in Taylor, TX seeks a Food Service Director to lead the facility’s dining operations, ensuring nutritious meals, safety, and resident satisfaction. You will manage menus, budgets, and a diverse team while collaborating with healthcare professionals on dietary needs. The role requires a bachelor’s degree in hospitality or related field and 5+ years of food service leadership, with strong budgeting, training, and regulatory knowledge. Texas location allows onsite operation.

Also on the board Same function, level within a rung

Level

Mid

Location

Taylor, TX

Occupation

Food Service Managers

Industry

Assisted Living Facilities for the Elderly

Posted

yesterday

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