Strategic Food & Beverage Director

Atrium Hospitality is seeking an experienced hotel culinary leader to guide food & beverage operations at Murfreesboro Embassy Suites. You will lead front- and back-of-house teams, ensuring high-quality service and seamless banquet/outlet performance. The role requires strong cost control, forecasting, and menu design skills, with a focus on safety, team development, and guest satisfaction. A culinary degree and relevant certifications are preferred, with opportunities for growth within Atrium's