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Kitchen AssistantAssist head cook with meal preparation, service and clean-up, washing dishes, food ordering and stock rotation. Completion of paperwork and overall cleanliness of kitchen, storage areas and all equipment. Hours are 7 a.m. - 1:30 p.m. Monday through Friday when school is in session. Must be able to work 6:30 a.m. - 1:00 p.m. when needed to fill in for head cook.
Qualifications: High School diploma or equivalent. Basic computer literacy is required. Organizational skills. Demonstrated ability to work with others in a positive, productive way. Demonstrated ability to communicate effectively with staff, parents, and the community while projecting a positive image that enhances the school. Ability to follow and interpret oral and written directions. Meet all state and federal requirements. Licensed driver with vehicle. Ability to complete tasks in a timely manner. Ability to lift a minimum of 50 pounds. Can apply online or pick up a paper application in the Business Office, 430 St. Joseph Street, Union City, MI 49094.

Also on the board Same function, level within a rung

Level

Entry

Location

Union City, MI

Occupation

Cooks, Institution and Cafeteria

Industry

Elementary and Secondary Schools

Posted

yesterday

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