Culinary Director: Lead Multi-Unit Innovation & Excellence

Bon Appetit Management Company, part of Compass Group USA, seeks a Culinary Director to lead vision, standards, and operations across a high-volume, multi-unit dining program. You will guide culinary teams, drive menu innovation, and ensure quality and guest satisfaction. You will manage recipes, cost controls, training, and compliance while partnering with operations, marketing, purchasing, and regional culinary support.