Deli Clerk Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment to include meat and cheese slicers, deep fryers, ovens and scales. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Also on the board Same function, level within a rung

Level

Entry

Location

Helena, MT

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Perishable Prepared Food Manufacturing

Posted

4 days ago

Apply for this role →