Fish Butcher

Essential Duties: Butcher Role: Process whole tuna (deheading and eviscerating).Break down tuna into quarter sections and trim finely for quality presentation. Further process and package tuna specifically for E-commerce sales. Support & Prep Role: Assist butchers with prep work and handling tuna after deheading. Perform trimming tasks tailored to your aptitude. Pack processed tuna and prepare inventory/supplies for the next day. General Operations: Work inside cold storage units (handling approximately 40 refrigerated items).Lift and move heavy tuna (up to 70 lbs).Working Hours / Working Style

Schedule: Full-time (Approx. 40 hours per week) Monday Thursday: ~3:00AM-12:00 PMFriday: ~2:00AM 11:00 AMWorking Location Jersey City, NJSalary / Benefit$20.00 / hour Overtime pay provided for extra hours/delivery tasks. HRA (Health Reimbursement Arrangement)Medical, Dental, Vision and Life insurance 401(k)Holidays Saturday and Sunday

Qualifications: High school diploma or equivalent Basic English communication skills (reading and writing required)Reliable means of self-transportation (public transportation is unavailable during early morning shift hours)Good verbal communication skills Physical ability to temporarily lift and carry up to 70 lbs (approx. 32 kg)Strong organizational and multitasking skills with a positive attitude Ability to build good working relationships with management and team members Ability to stand, bend, reach, and perform repetitive tasks throughout the workday. Comfortable working in refrigerated and freezer environments for extended periods while maintaining productivity.

Work Environment: This position operates in refrigerated processing and warehouse areas where maintaining proper product temperatures is essential. Employees must wear the required Personal Protective Equipment (PPE) and follow all food safety, sanitation, and company policies. Our team is composed of employees from diverse cultural and language backgrounds. We value teamwork, mutual respect, and open communication to ensure a safe, productive, and collaborative workplace.