Pastry Junior Sous Chef: Lead Dessert Production at...

Pastry Junior Sous Chef: Lead Dessert Production

goddessandthebakeChicago, IL

16 days ago

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Bakers

Frozen Cakes, Pies, and Other Pastries Manufacturing Commercial Bakeries Full-Service Restaurants

Goddess and the Baker seeks a talented junior sous chef to lead dessert production at our new Chicago-area facility. You will guide a team, assist in recipe development, and uphold superior sanitation and quality standards. With 2+ years in a similar role and strong P&L budgeting experience, you will thrive in a fast-paced, creative bakery environment that emphasizes innovation and collaboration.

Also on the board Same function, level within a rung

Level

Mid

Location

Chicago, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Frozen Cakes, Pies, and Other Pastries Manufacturing

Posted

16 days ago

Apply for this role →