tatte bakery cafeNew York, NY
District Executive Chef: Lead 6-8 Cafes, Flexible Schedule
District Executive Chef: Lead 6-8 Cafes, Flexible Schedule
District Executive Chef: Lead 6-8 Cafes, Flexible Schedule
tatte bakery cafeNew York, NY
yesterday
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks
Apply for this role →Tatte Bakery & Café is seeking a Multi-Unit District Executive Chef to lead 6–8 cafes across NY & CT. The role focuses on training district teams, upholding food quality and safety standards, and coaching kitchen leaders to build strong operational culture.
The DEC will drive success through coaching, accountability, and partnership with district managers, ensuring high performance and consistent standards across savory operations.
Also on the board Same function, level within a rung
Level
Mid
Location
New York, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
yesterday