To ensure compliance with food safety regulations, the full-time Food Safety Specialist will conduct audits, provide training, and develop safety protocols in a remote work environment.
Key responsibilities: Conduct food safety audits and inspections to ensure compliance with regulatory standards Develop and implement training programs for staff on food safety practices and protocols Collaborate with cross-functional teams to enhance food safety initiatives and address compliance issuesRequired qualificationsBachelor's degree in Food Science, Nutrition, or a related field Certification in food safety management systems (e.g., HACCP, ServSafe) Experience in food safety compliance and regulatory requirements Knowledge of food processing and handling best practices Proven ability to develop and deliver training programs

Also on the board Same function, level within a rung

Level

Mid

Location

New York, NY

Occupation

Occupational Health and Safety Specialists

Industry

Food Service Contractors

Posted

9 days ago

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