Live Hanger 1st and 2nd Shift

AND TASKS: Pick up chickens by their thighs, placing both feed onto moving shackles ensuring feet are securely caught. Control hydraulic bar with leg for continuous flow of product. Comply with all company policies, NCC Animal Welfare Guidelines, and local, state and federal laws, and other duties as assigned.

REQUIRED SKILLS: Ability to work unsupervised and work ethic, honesty and moral character. Ability to work nights, weekends, holidays and extended shift hours.

PREFERRED EDUCATION AND EXPERIENCE: High School Diploma or equivalent. Hatchery or relative poultry industry experience. Basic math functions and skills.

SAFETY REQUIREMENTS: Follow departmental and company safety policies and programs. Must wear Personal Protective Equipment (PPE).

PHYSICAL REQUIREMENTS: Stand up to 8 hours. Lift up to 60 lbs. Frequent exposure to heat (incubators are 99.5 degrees Fahrenheit).Exposure to wet and dusty environment. Frequently reaching, bending, stooping, kneeling, and crawling. Roll and push buggies (~1,000 lbs.).Work around raw, live animal odors. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.