Broiler and Refrigeration Maintenance Superintendent

Responsibilities: Ensures that all aspects of the company safety policy and procedures are adhered to in the direct and indirect areas of the plant Ensures that all B&E Maintenance Management and hourly employees are trained in the required training programs needed to accomplish all aspects of their jobs Works with B&E Maintenance managers to ensure that a cohesive atmosphere is maintained Ensures critical, major, and minor work orders are being completed Ensures that all aspects of the food safety, HAACP, and Government programs are adhered to with an emphasis on the continued compliance to these programs Originates develops and analyzes methods for determining the reliability of components, equipment, and processes Prepares diagrams, charts, drawings, calculations, and reports for defining Fabrication maintenance problems and makes recommendations for improvement Responsible for maintenance/improvement projects in their areas Responsible for the facility carcass shrink Responsible for maintenance employees safety, and the safety condition of the facility Responsible for the maintenance of all ammonia related equipment at the plant Responsible for the plant utility down time for the entire facility (refrigeration, gas, water)And any other duties as reasonably

Qualifications: Must have a minimum of 5 years in maintenance management experience or an Associates degree in industrial maintenance with 3 years of maintenance management Must have a good understanding of the maintenance reliability program (preventive maintenance, work order system, reliability programs, and repair and maintenance budget management)Computer literate, must have understanding and knowledge of Microsoft programs and the working relationship of the programs, i.e. Excel, Word & Power Point Must have excellent managerial skills and the ability to work closely with fellow team members, peers, and subordinates associated with the above duties as assigned