Daily Harvest in Norton Shores, MI is seeking a Quality Lead to review production records daily, ensure CCPs and PCs are met, and serve as a resource for food safety on the off shift. The role supports troubleshooting quality or food safety concerns, maintains organized records, and ensures proper holds and pre-operational inspections. Ideal candidates have QA lab experience in food manufacturing, HACCP/PCQI preferred, and a degree in Biology, Chemistry, or Food Science, with strong MS Office

Also on the board Same function, level within a rung

Level

Mid

Location

Norton Shores, MI

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

18 days ago

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