Patient Room Service & Diet Specialist

St. Luke’s Hospital in Ketchum, ID, seeks a Room Services Specialist to manage patient food orders across the system. Under general supervision, you will receive calls, input orders, and ensure adherence to prescribed diets and allergies. You will assist with enteral feeding prep, maintain essential records, and act as the primary patient contact for food services. Prior food service and customer service experience is required, with mentoring duties possible.