Buffalo Wild Wings in Springfield, OR is seeking a flexible kitchen associate to support multiple stations including Chip, Shake, Grill, Southwest, and Expo. You will prep, portion, cook, and plate items while maintaining strict hygiene standards and following FIFO guidelines. Responsibilities span prep lists, station turnover, waste tracking, and collaboration with MODs to ensure timely, quality meals for guests.

Also on the board Same function, level within a rung

Level

Mid

Location

Springfield, MA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

yesterday

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