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Assistant Food Service Director, Camp Barney Medintz

Assistant Food Service Director, Camp Barney Medintz

marcus jewish community center of atlAtlanta, GA

2 days ago

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFood Preparation Workers
Recreational and Vacation Camps (except Campgrounds)Food Service ContractorsFull-Service Restaurants
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Assistant Food Service Director - Camp Barney MedintzJob DescriptionWe are seeking a dedicated and enthusiastic Assistant Food Service Director to join our summer camp team. This role is perfect for someone with a passion for food service, excellent leadership skills, and the ability to thrive in a fast-paced, dynamic environment. The Assistant Food Service Director will support the Food Service Director in managing day-to-day operations, with a primary focus on Front of House (FOH) operations while also providing support to Back of House (BOH) operations as needed.
Key Responsibilities:
  • Collaborate with the Executive Chef and Food Service Director to ensure timely and seamless meal services.
  • Oversee FOH operations, managing front of house staff by delegating duties to maximize productivity.
  • Supervise dish room staff to ensure efficient workflow and maintain high standards of cleanliness.
  • During meal services, ensure FOH staff remain productive and serve as a friendly and knowledgeable point of contact for campers with needs or concerns.
  • Maintain dining room stations by keeping beverages, plates, cutlery, and cups stocked, removing trash, and assisting with bussing at the end of meals.
  • Post-meal, assist FOH staff with cleaning duties, then transition to BOH to support the Executive Chef or Sous Chef with various tasks.
  • Ensure coolers and FOH storage areas are organized, clean, and well-maintained.
Qualifications:
  • Previous experience in food service management or a related role preferred.
  • Strong leadership and delegation skills.
  • Ability to work efficiently in a team-oriented environment.
  • Excellent communication and interpersonal skills to engage with campers and staff.
  • Ability to multitask and adapt to changing priorities during busy meal periods.
  • Knowledge of food safety and sanitation standards is a plus. Employment Details
  • Position: Seasonal (Summer Camp)
  • Location: Cleveland, GA
  • Duration: May 14, 2026-August 8, 2026
  • Compensation: Competitive salary plus room, board, meals, and fun camp activities are provided.

Also on the board Same function, level within a rung

Level

Mid

Location

Atlanta, GA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Recreational and Vacation Camps (except Campgrounds)

Posted

2 days ago

Apply for this role →