Electrical Maintenance Electrician

Install, troubleshoot, repair and maintain plant electrical systems, production equipment and facility utilities at a food manufacturing facility. Perform licensed electrician duties, preventive maintenance and equipment repairs while following safety, process, quality and food safety requirements. Install, maintain, repair and troubleshoot plant electrical systems and equipment. Perform mechanical, electrical, pneumatic and hydraulic maintenance on food processing and production equipment. Diagnose equipment problems, identify root causes and complete planned, unplanned and preventive repairs. Operate and maintain plant utility systems, including steam, ammonia, compressed air, water and electrical systems. Read manuals and work orders, maintain accurate maintenance records and keep assigned work orders current. Respond to production maintenance calls and follow safety, PSM, GMP and food safety procedures. Electrical systems installation and maintenance Electrical troubleshooting and repair Mechanical equipment maintenance Pneumatic systems maintenance Hydraulic systems maintenance Preventive maintenance Root cause analysis Plant utility systems operation Reading equipment manuals and work orders Basic computer skills South Dakota Journeyman or Contractor Electrician License Current forklift certification High school diploma or GED Associate degree in a related technical field or equivalent maintenance experience