POSITION SUMMARY: Fill shifts in the dining room as assigned by availability.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Willingness to learn in a foodservice environment, and cross-train in all areas Ability to stay focused on a task For jobs in the front, good customer service skills are desired For jobs in the back, awareness of common hazards you may encounter in a commercial kitchen Training will be provided for all jobs QUALIFICATIONSCannot work for more than 2 departments on campus EDUCATION and/or EXPERIENCE:No prior experience needed - on the job training provided.
PHYSICAL DEMANDS: Most shifts will require you to be on your feet for the duration. May be required to lift up to 50 pounds.
WORK ENVIRONMENT: May encounter sharp objects such as broken glass or sharp knives, hot water or hot oil, or slippery surfaces.

Also on the board Same function, level within a rung

Level

Entry

Location

Oklahoma City, OK

Occupation

Food Preparation Workers

Industry

Cafeterias, Grill Buffets, and Buffets

Posted

2 days ago

Apply for this role →