Institutional Kitchen Cook: Entrees, Grilling & Bake Pro

College of Pastoral Supervision and Psychotherapy seeks an experienced institutional cook to support cafeteria serving lines, dining room service and Bistro operations. The role requires ServSafe Certification and the ability to work in a busy kitchen. Ideal candidates have a High School diploma or GED, culinary training preferred, and at least 3 years of institutional food production experience, including lifting 50+ pounds and standing for long periods in warm, humid conditions.