Kitchen Supervisor: Lead, Quality & Safety

A hospitality company in Frisco, Texas, is seeking a Kitchen Supervisor to lead kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and at least one year of supervisory experience in a kitchen environment. Responsibilities include managing the kitchen team, ensuring compliance with health standards, and maintaining a clean cooking area. Competitive benefits include daily pay, comprehensive medical coverage, and 401k retirement plans.